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Interested parties can place preorders for 48-ounce containers through and select time windows to pick them up at the Howell High School Freshman Campus. Officials added onlookers can watch this year's ice cream journey 'from production to delivery' on Facebook accounts for Howell Rotary Club and Howell Melon Ice Cream. “We (are) pleased to carry on the tradition that he started many years ago,” officials wrote in the release. “In 1964 he created ‘Howell Melon Ice Cream’ and received the Grand Award from the Regional Agricultural Development Society for the State of Michigan for his outstanding contribution to the Dairy Association.'Ībout a decade ago, the Howell Rotary Club secured the recipe and started selling the ice cream to support its ventures. “He was a member of the National and Michigan Ice Cream and Confectioners Associations,” his obituary states. His father, George Spagnuolo, established a homemade ice cream and candy businesses in Fowlerville and Howell, and Frank joined the family business in 1957, according to their respective obituaries published in the Lansing State Journal.įrank, who died in 1985, received accolades for his contribution to confections. The taste of local historyįrank Spagnuolo invented the recipe for Howell's melon-flavored ice cream. This year's festival will run August 18-20. Visitors will also be able to purchase single servings during the festival. The Rotary Club of Howell has started accepting preorders for 48-ounce family-sized tubs of the ice cream, which buyers will be able to pick up over the course of three days in August before the festival kicks off, according to a release. Supplies can run out by the time the three-day event, which sees thousands of visitors, ends. HOWELL - While the Howell Melon Festival is months away, the story of this year's special Howell Melon Ice Cream has already begun.Ī special recipe for melon-flavored ice cream - created decades ago - is only used once a year for the festival.

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